FOR THE TABLE
29
charcuterie board
chef selection of cheese and meat | toasted bread | accoutrements
29
14
california guac
lump crab | avocado | cucumber | pico | tortilla chips
14
11
filipino egg rolls
sweet and sour dipping sauce
11
15
sticky thai wings
cilantro | chopped peanuts | lime
15
9
truffle fries
parmesan | garlic aioli
9
15
crispy brussels
hot honey | hickory bacon
15
15
birria grilled cheese
braised beef | pico | queso chihuahua | consomme
15
18
hot honey flatbread
hot soppressata | chorizo | red onion | fontina
18
16
margherita flatbread
roasted tomato coulis | fresh mozzarella | pesto
16
SALAD
11
caesar
romaine | parmesan | crouton | curry caesar dressing
11
12
wedge
iceberg | bacon | pickled red onion | blue cheese crumbles | cherry tomato | ranch
12
PLATES
16
fried chicken sandwich
fried chicken breast | hickory bacon, pepper jack, tomatoes, greens, alabama bbq sauce | tabasco onion
16
18
hen house burger
candied hickory bacon | fried green tomato | smoked gouda | greens
18
27
lobster roll
lobster claw meat | buttered bun | chive mayo | lemon | fries
27
22
pasta carbonara
shrimp | pancetta | white wine mushrooms | parmesan reggiano
22
29
mahi mahi
bourbon coffee teriyaki glaze, coconut jasmine rice, arugula
29
[mkt]
local beef cut
rosemary potatoes | roasted vegetables | demi glace
[mkt]